BROOKSVILLE, FL (May 13, 2010) -- The blogger behind "What's Cookin' with Doc," is both a doctor and a chef, board certified and professionally trained in both areas.

According to "Doc," the taste comes first, but he highlights how great tasting meals can be good for you.

One recent Saturday, Doc started cooking with a fresh, whole Maple Leaf Farms duck and blogged his way through cutting up the duck and three recipes. He gave the Maple Leaf Farms duck rave reviews. In return, Maple Leaf Farms gives his blog rave reviews!

Read his recent What's Cookin' With Doc blog posts about duck:

     - Duck Be A Lady, Tonight 

     - Warm Duck Confit Salad with Roasted Poblano Blueberry Citrus Vinaigrette 

     - Confit 

     - How Not to %&*! A Duck