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Introducing Duck Bacon & Sweet Corn Wontons
Decadent appetizers feature Duck Bacon and prepare in minutes
Duck Breast with B&B Lime Sauce
Make something old, new! Just take your favorite recipe and use duck in place of pork, beef or chicken.

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Healthy Highlights By properly cooking duck, you can eliminate up to 70% of the fat, which leaves a delicious, crisp skin. Read More Highlights
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