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Duck University for Food Bloggers June 5-6
Special Guest: Sara Moulton

Maple Leaf Farms Launches 2014 Chef Recipe Contest
Grand prize winnings have doubled to $10,000
Duck Breast with B&B Lime Sauce
Make something old, new! Just take your favorite recipe and use duck in place of pork, beef or chicken.

Discover a delicious duck recipe
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Healthy Highlights By properly cooking duck, you can eliminate up to 70% of the fat, which leaves a delicious, crisp skin. Read More Highlights
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