Bacon-Wrapped Duck Breasts

Cook mouth-watering duck breasts entirely in the oven using the broiler. Serve wild rice on the side for a delicious dinner entrée.


Prep Time {1 hr + overnight inactive}

Cook Time {10 min}

Serving Size {6 servings}


6 Maple Leaf Farms Boneless Duck Breasts, thawed, skin removed

1 pkg Italian Salad Dressing Mix, prepared according to package directions

2 Tbsp Worcestershire Sauce

1 Clove Garlic, crushed

3/4 tsp. Ground Cloves

1 lb Pork Bacon

Parsley to garnish (optional)


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1. Soak duck breasts in salt water for 30 minutes, dry with paper towels and place in a shallow pan. Combine dressing, Worcestershire, garlic and cloves and pour mixture over duck breasts. Place in refrigerator and marinate overnight.

2. Remove duck from marinade and wrap each breast in two or more slices of bacon.

3. Place duck breasts on broiling pan and broil about 3 inches from heat for about 5 minutes each side, or until internal temperature reaches 155 degrees. Let rest 5 minutes before serving.

4. Garnish with parsley if desired. Serve and enjoy.

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