Duck Focaccia Pizza

Ready within half an hour, this pizza's focaccia crust is permeated with sun-dried tomato marinara.


Prep Time {10 min}

Cook Time {35 min }

Serving Size {6 servings}


6- 7" Prepared Focaccia Bread Rounds

12 oz. Sun-dried Tomato Marinara Sauce

12 oz. Sun-dried Tomatoes

12 oz. Provolone Cheese, sliced

6 oz. Roasted Garlic Cloves

2 Maple Leaf Farms Boneless Duck Breasts*, skin removed and cooked according to package directions

3 Tbsp Fresh Rosemary, minced


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1. Cut the cooked duck breast into bite-sized pieces.

2. Spread 2 ounces of marinara sauce on focaccia. Top with sun-dried tomatoes, provolone cheese slices, roasted garlic cloves and duck.

3. Sprinkle with minced rosemary.

4. Place on sheet pan and bake at 400°F for 13-15 minutes.

*Note: Other Maple Leaf Farms products may be used for the duck meat: Ground Duck Meat, Roast Half Duck, Rotisserie Roast Half or Pulled Duck Meat.

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