Brandied Raspberry Sauce

Use this recipe to dress up duck for the holidays or a special Valentine's Day meal.


Prep Time {5 min}

Cook Time {5 min }


12-oz. pkg. Frozen Raspberries

3/4 cup Sugar

2 Tbsp. Cornstarch

1/4 cup Brandy


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1. Combine raspberries and sugar in medium saucepan. Dissolve the cornstarch in the brandy in a small bowl. Stir the cornstarch mixture into the raspberries until well blended. Cook over medium heat, stirring frequently, until the sauce thickens and bubbles, about 5 minutes. Do not over cook.

2. Cool sauce to room temperature. Store in a tightly covered container until needed.

Reviews  { write a review }


Really good with a dash of cayenne or splash of Thai chili sauce to brighten up the flavor. Not much, just a splash of sauce or a pinch of cayenne.