Brandy Sauce


Prep Time {3 min}

Cook Time {10 min}


1 Teaspoon Nutmeg

2 Tablespoons Cornstarch

1/2 Cup Sugar

1 Cup Boiling Water

2 Tablespoons Butter

1/4 Cup Brandy

1 Teaspoon Real Vanilla


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Mix dry ingredients and stir into the cup of boiling water. Boil for 5 minutes. Add butter, brandy and vanilla. Serve hot.

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