Cherry Sauce


Prep Time {2 min}

Cook Time {20 min }


2 Tablespoons Brown Sugar

1 Tablespoon Corn Starch

1 Jar Currant Jelly

3/4 Cup Cherry Juice

1/2 Teaspoon Nutmeg


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1. Mix sugar and cornstarch in small saucepan. Slowly stir in juice until smooth.

2. Add jelly and nutmeg. Stir over medium low heat until it comes to a boil. Serve hot.

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