Cherry Sauce

Ratings

Prep Time {2 min}

Cook Time {20 min }

Ingredients


2 Tablespoons Brown Sugar


1 Tablespoon Corn Starch


1 Jar Currant Jelly


3/4 Cup Cherry Juice


1/2 Teaspoon Nutmeg

Directions

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1. Mix sugar and cornstarch in small saucepan. Slowly stir in juice until smooth.


2. Add jelly and nutmeg. Stir over medium low heat until it comes to a boil. Serve hot.







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