Mustard Sauce

Prep Time {5 min; 10 min to refrigerate}

Cook Time {0}


1 Pkg (3 oz) Cream Cheese, softened

1/2 Cup Sour Cream

2 Tablespoons Chives, finely chopped

1 Teaspoon Worcestershire Sauce

Yellow Mustard


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Combine first 4 ingredients and season to taste with mustard. Chill.

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