Spicy Tropical Fruit Salsa

For a twist on traditional chips and salsa, try this tropical recipe for game day or family night.


Prep Time {20 min; 4 hr - overnight inactive}

Cook Time {0}

Serving Size {1 Quart}


10 oz. Fresh Pineapple, peeled and chopped

10 oz. Ripe Mango, peeled and chopped

10 oz. Ripe Papaya, peeled and chopped

3 oz. Onion, chopped

3 oz. Orange Juice

3 Tbsp. Fresh Lime Juice

1 Tbsp. Cilantro, chopped

1 1/2 Tbsp. Habanero Chili, chopped

1/2 tsp. Salt


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Place all ingredients in food processor. Process until chunky consistency has been reached. Cover and refrigerate for 4 hours or overnight.

Reviews  { write a review }


I think my husband could make this recipe. The assortment of fruit and the presentation is great.


nice one