Duck Penne Pasta

Dry red wine, bacon and fresh basil make this recipe a simple but stylish dish for company.


Prep Time {21 min}

Cook Time {67 min}

Serving Size {6 servings}


3 cups Chopped Onions

4 tsp. Minced Garlic

1/2 cup Cooked and Chopped Bacon

1.5 lbs. Maple Leaf Farms Pulled Duck Meat

4 cups Chopped Tomatoes, drained

1/2 cup Sliced Black Olives

1 cup Dry Red Wine

2 tsp. Salt

1/2 tsp. Black Pepper

8 cups Cooked Penne Pasta

4 Tbsp. Fresh Basil, julienned

1/2 cup Grated Parmesan Cheese


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1. Heat duck meat and onions in a saucepan over medium heat for 5 minutes. Stir occasionally.

2. Stir in garlic and bacon. Cook 5 minutes.

3. Add red wine. Reduce by half.

4. Add tomatoes, olives, salt and pepper. Simmer for 25-30 minutes, stirring occasionally.

5. Meanwhile, cook penne pasta according to package directions.

6. Toss sauce and pasta. Stir in basil. Garnish with Parmesan cheese. Serve immediately.

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