Artichokes with Mustard Aioli


Prep Time {15 min}

Cook Time {1 hr 10 min }

Serving Size {2 Servings}


2 Artichokes, stems trimmed

1 Lemon

1 Tablespoon Olive Oil

2 1/2 Teaspoons Dried Tarragon, divided

3 Tablespoons Mayonnaise

2 Tablespoons Stone Ground or Coarse Grain Mustard

1/4 Teaspoon Sugar

1 Small Clove Garlic, minced


Share this recipe

1. Using kitchen shears, trim off and discard the sharp ends from artichoke leaves. Place artichokes in a large saucepan or Dutch oven.

2. Finely shred 1 teaspoon lemon peel from lemon; place in a small bowl. Cut lemon in half; squeeze juice over artichokes in saucepan and add the lemon halves to the pan. Pour oil and sprinkle 2 teaspoons of the tarragon over artichokes. Add enough cold water to pan to cover artichokes. Cover; bring to a boil over high heat. Reduce heat; simmer covered until artichokes are tender, 50 to 55 minutes.

3. Meanwhile for aioli, add mayonnaise, mustard, sugar, garlic and remaining 1/2 teaspoon tarragon to bowl with lemon peel; mix well. Drain artichokes; serve warm with aioli.

Reviews  { write a review }