Barbecued Bean Casserole

Chili sauce and brown sugar bring the flavors of the Southwest to this hearty casserole. Perfect as a side for duck burgers or barbecue duck.


Prep Time {10 min}

Cook Time {45 min }

Serving Size {8 servings}


3 thick Slices Bacon, diced

1 medium Onion, chopped

2 cups Cubed Yellow, Green and/or Red Bell Pepper, seeded

1-18 oz. jar or 16 oz. can Baked Beans

1-15 oz. can Red or Kidney Beans, drained

1-15 oz. can Butter Beans, drained

1/3 cup Packed Light Brown Sugar

1/3 cup Chili Sauce or Catsup

1 Tbsp. Dijon or Spicy Brown Mustard


Share this recipe

1. Cook bacon in a large deep skillet over medium heat until crisp. Use a slotted spoon to transfer about 1/4 cup of the bacon to a paper towel; reserve for garnish.

2. Add onion to remaining bacon and drippings in skillet. Cook 5 minutes, stirring occasionally. Add bell peppers; cook 4 minutes, stirring once. Add remaining ingredients; mix well and bring to a boil. Cover; reduce heat to low and simmer 15 minutes. Transfer to a serving dish and top with reserved bacon.

Reviews  { write a review }


My husband fixed this for our Thankgiving dinner with the ducks from your farm. Oh my word, I just could not eat enough of it. I'm having dinner guests over tonight and thought about this dish. I'm going to make it for them. Love it!