Barbecued Bean Casserole

Chili sauce and brown sugar bring the flavors of the Southwest to this hearty casserole. Perfect as a side for duck burgers or barbecue duck.

Ratings

Prep Time {10 min}

Cook Time {45 min }

Serving Size {8 servings}

Ingredients


3 thick Slices Bacon, diced


1 medium Onion, chopped


2 cups Cubed Yellow, Green and/or Red Bell Pepper, seeded


1-18 oz. jar or 16 oz. can Baked Beans


1-15 oz. can Red or Kidney Beans, drained


1-15 oz. can Butter Beans, drained


1/3 cup Packed Light Brown Sugar


1/3 cup Chili Sauce or Catsup


1 Tbsp. Dijon or Spicy Brown Mustard

Directions

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1. Cook bacon in a large deep skillet over medium heat until crisp. Use a slotted spoon to transfer about 1/4 cup of the bacon to a paper towel; reserve for garnish.


2. Add onion to remaining bacon and drippings in skillet. Cook 5 minutes, stirring occasionally. Add bell peppers; cook 4 minutes, stirring once. Add remaining ingredients; mix well and bring to a boil. Cover; reduce heat to low and simmer 15 minutes. Transfer to a serving dish and top with reserved bacon.







Reviews  { write a review }

Anonymous

My husband fixed this for our Thankgiving dinner with the ducks from your farm. Oh my word, I just could not eat enough of it. I'm having dinner guests over tonight and thought about this dish. I'm going to make it for them. Love it!