Duck Murtabak (Singapore Pan Fried Wrappers)

Recipe submitted by anonymous
Quick and easy, these spicy murtabaks are the perfect start to any Asian-style meal.


Prep Time {33 min}

Cook Time {35 min}

Serving Size {6 servings}


1 Maple Leaf Farms Roast Half Duck, with orange sauce packet

3 tsp. Curry Powder, divided

3/4 tsp. Salt, divided

1 tsp. Garlic Powder

1/2 cup Mild Salsa

1 large Lemon - Grated Zest

2 tsp. Ground Coriander

1 cup Finely Chopped Scallions

For The Wrappers:

4 large Eggs

6 Spring Roll Wrappers

3 Tbsp. Oil


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1. Remove meat from bones and cut into small cubes, which will yield about 2 1/4 cups. Set aside.

2. In a frying pan, combine orange sauce from package, 1 teaspoon curry powder, 1/4 teaspoon salt, garlic powder, salsa, lemon zest and coriander. Bring to a simmer, and simmer about 4 minutes. Stir in scallions, cook for another minute. Stir in duck meat and remove from heat. Transfer to a bowl.

3. In a 9-inch pie pan, beat eggs with remaining 2 teaspoons curry and 1/2 teaspoon salt. In a frying pan, heat 1/2 tablespoon oil. Dip 1 spring roll wrapper in pie dish till well coated on both sides with egg mixture and place in frying pan. Spread 1/2 cup of duck mixture in center. Fold over left and right sides, press with back of metal spatula. Cook over medium-low heat about 2 minutes. Flip over and brown the other side. Process the rest of the wrappers till finished.

4. Before serving, cut each wrapper diagonally in half. Garnish with mint sprigs.

Reviews  { write a review }


fantastic and fairly easy, I used eggroll wrappers and it worked well.


GREAT recipe - delicious