Roast Asparagus with Romano Cheese


Prep Time {5 min}

Cook Time {12 min }

Serving Size {2 servings}


1 Bunch (8 to 10 ounces) Asparagus Spears, ends trimmed

2 Tablespoons Butter, melted

1/4 Teaspoon Salt

1/4 Teaspoon Freshly Ground Black Pepper

1/4 Cup Grated Romano Cheese, preferably Pecorino Romano imported


Share this recipe

1. Heat oven to 375 degrees. Place asparagus in a shallow baking dish or casserole. Drizzle butter and sprinkle salt and pepper over asparagus. Roast in oven until asparagus is crisp-tender, 10 to 12 minutes depending on thickness of asparagus.

2. Sprinkle cheese over asparagus; return to oven for 1 minute or until cheese is melted.

Reviews  { write a review }


Very good and easy also!