Strawberry Orange Duck Salad

Ratings

Prep Time {10 min}

Cook Time {30 min}

Serving Size {4 servings}

Ingredients


Orange Vinaigrette:


1/2 Cup Orange Juice


1 Teaspoon Cornstarch


2 Teaspoons Vinegar


1 1/2 Teaspoon Olive Oil


1/8 Teaspoon Grated Orange Zest


1/8 Teaspoon Salt


Dash Black Pepper


Duck Salad:


2 Teaspoons Olive Oil


2 each Maple Leaf Farms Duck Breast Filets


8 Cups Mixed Greens


2 Cups Strawberries, halved


2 Cups Orange Sections


16 Walnut Halves, optional

Directions

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1. Make Orange Vinaigrette: Use a small amount of orange juice to dissolve cornstarch. Add dissolved cornstarch to remaining juice; place into saucepan. Bring to simmer over medium low heat to thicken; remove from heat. Add remaining vinaigrette ingredients; cool.


2. Make Duck Salad: Follow the package directions using the olive oil for preparing Maple Leaf Farms Boneless Duck Breasts. Let duck breast set for 5 minutes before slicing across the grain.


3. Toss greens with strawberries and oranges. Add orange vinaigrette; toss. Divide among 4 plates.


4. Top salads with sliced duck breasts. Garnish with walnuts.





Reviews  { write a review }

Anonymous

ok

Anonymous

it's ok