Coconut Ginger Yam Puree

Created by Chef Stephen Black
Drizzle this purée over rice for a Hawaiian-style side dish.

Ratings

Prep Time {15 min}

Cook Time {15 min }

Serving Size {6 servings}

Ingredients


3 Yams, peeled, chopped


Salted Water, as needed


6 oz. Coconut Milk, unsweetened


4 oz. Butter, softened


1/4 cup Brown Sugar, packed


1 Tbsp. Ground Ginger


Salt and White Pepper, as needed

Directions

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1. Cook yams in salted water until soft; drain.


2. In mixer, whip yams and next 4 ingredients until blended. Season with salt and pepper. Serve warm.


Note: If yam mixture is too loose, add instant mashed potato flakes.


Reviews  { write a review }

Anonymous

This was so easy and delicious!