Duck Stir-Fry

Enjoy the fresh crispness of vegetables in this stir-fry that's ready in minutes.

Ratings

Prep Time {20 min}

Cook Time {25 min }

Serving Size {4 servings}

Ingredients


3 Tbsp. Vegetable Oil


2 tsp. Ginger Root, minced


2 tsp. Garlic, minced


1/4 tsp. Dried Crushed Red Pepper Flakes


1 cup each Red and Green Bell Peppers, 1" dice


3/4 cup Celery, chopped


2 cups Duck Meat*, cut into bite-size pieces


1 cup Carrots, 1/8" slice


3/4 cup Onion Wedges, 1/4" separated


1/2 cup Whole Baby Sweet Corn, drained, cut in half lengthwise


1/2 cup Prepared Stir-fry Sauce


3-4 cups Cooked White Rice


2 tsp. Sesame Seeds, toasted

Directions

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1. Heat oil in wok or frying pan over high heat. Add ginger, garlic and dried peppers. Stir-fry about 1/2 minute. Add carrots, peppers and celery. Stir-fry about 3 minutes.


2. Add duck meat, onions, corn and sauce. Stir-fry about 2 minutes or until duck is heated.


3. Serve over cooked rice. Garnish with toasted sesame seeds.


*Note: Maple Leaf Farms Roast Half Duck, Rotisserie Roast Half or Duck Confit can be used for the cooked duck meat.


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