Zucchini Pie

A healthy alternative to custard or sugar creme pie


Prep Time {5 min}

Cook Time {50 min }

Serving Size {9 servings}


1 cup cooked zucchini (see prep below)

2/3 cup sugar

1 egg

1-1/2 Tbsp. butter

2 Tbsp. flour

1 cup evaporated milk

1 tsp. vanilla



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1. Peel and remove seeds from zucchini; cut into small pieces.

2. Boil until tender and drain well.

3. Combine zucchini and all ingredients in blender. Blend two minutes.

4. Pour into unbaked pie shell. Sprinkle with cinnamon.

5. Bake at 400 degrees for 5 minutes, then bake at 350 for 35-45 minutes. (Pie should be fairly well set.)

Note: These pies freeze well. Just wrap tightly and freeze.

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