Zucchini Pie

A healthy alternative to custard or sugar creme pie

Ratings

Prep Time {5 min}

Cook Time {50 min }

Serving Size {9 servings}

Ingredients


1 cup Cooked Zucchini (see prep below)


2/3 cup Sugar


1 Egg


1-1/2 Tbsp. Butter


2 Tbsp. Flour


1 cup Evaporated Milk


1 tsp. Vanilla


Cinnamon

Directions

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1. Peel and remove seeds from zucchini; cut into small pieces.


2. Boil until tender and drain well.


3. Combine zucchini and all ingredients in blender. Blend 2 minutes.


4. Pour into unbaked pie shell. Sprinkle with cinnamon.


5. Bake at 400 °F for 5 minutes, then bake at 350°F for 35-45 minutes. (Pie should be fairly well set.)


Note: These pies freeze well. Just wrap tightly and freeze.


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