Bourbon Chocolate Pecan Pie

The intense flavor of bourbon combines with sweet chocolate and crunchy pecans in this warm dessert. Great for entertaining or simply sharing with friends.

Ratings

Prep Time {10 min; 1 hr inactive}

Cook Time {40 min}

Serving Size {8 servings}

Ingredients


Pastry for a 9-inch pie plate


3 large Eggs


1 cup Packed Light Brown Sugar


1 cup Light Corn Syrup


1/4 cup Butter, melted, cooled


2 Tbsp. Bourbon or Whiskey


2 tsp. Pure Vanilla Extract


1/2 tsp. Salt


1-1/2 cups Pecan Halves or Coarsely Chopped Pecans


3/4 cup Semisweet Chocolate Chunks or Chips


Sweetened Whipped Cream

Directions

Share this recipe

1. Heat oven to 375°F. Line pie plate with pastry; fold edges under and flute attractively.


2. In a large bowl, beat eggs with brown sugar with a wooden spoon until well combined. Stir in corn syrup, butter, bourbon, vanilla and salt; mix well. Stir in pecans and chocolate chunks.


3. Pour mixture into pastry-lined plate. Bake 40 minutes or until crust is deep golden brown. (Center may appear soft, but will set upon cooling).


4. Transfer pie to a wire cooling rack; let stand at least 1 hour before serving. Serve warm or at room temperature with whipped cream.


Reviews  { write a review }

Anonymous

awesome!

Anonymous

Great pie!

Anonymous

Good pie