Wild Rice with Slow Roasted Vidalia Onions

Ratings

Prep Time {10 min }

Cook Time {4 hr}

Serving Size {4 servings}

Ingredients


2 Large Vidalia Onions, unpeeled


1 Cup Wild Rice


3 1/2 Cups Water


1 1/2 Teaspoons Salt


2 Cloves Garlic, peeled


1 Bay Leaf


4 Tablespoons Butter


To Taste Salt and Pepper


3 Tablespoons Parsley, chopped

Directions

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1. Preheat oven to 350°F. Wrap each onion in aluminum foil. Bake for 3 hours or until tender. Remove onions from foil and peel when cool enough. Coarsely chop; reserve.


2. In saucepan, combine rice, water, salt, garlic and bay leaf. Bring to a boil; reduce to a simmer. Simmer for 40 minutes or until rice is tender. Drain excess water; remove garlic and bay leaf.


3. Over high heat, brown butter. Immediately add rice and onion. Stir until rice mixture is hot and excess water has evaporated. Season with salt and pepper. Garnish with parsley and serve.






Reviews  { write a review }

Anonymous

it's worth the extra time

Anonymous

Delicious! I used Lundgren's Wild Rice Gourmet Blend.