Recipe Search: duck bacon
Take mac 'n cheese to a new level with Duck Bacon for a gourmet meal finished on the grill.
 
Make pizza into a breakfast item with this hearty, kid-friendly dish. This recipe works great with a variety of duck products.
 
Great on sandwiches, especially a duck bacon BLT
 
Perfect as a dip for Duck Bacon Flatbread
 
Braised duck in wine
 
Serve an Italian-style breakfast with frittatas -- eggs cooked in a skillet and finished in the oven. Create your own version with ingredients like spinach, cilantro or duck bacon.
 
Make any brunch special with this updated take on traditional Eggs Benedict
 
Created by Chef Matthew Nolot for Maple Leaf Farms
Make any breakfast or lunch special with this updated take on classic BLTs.
 
Ready-to-use flatbread and fingerling potatoes make this recipe a convenient and hearty choice for lunch or dinner.
 
Created by Chef Matthew Nolot for Maple Leaf Farms
For the ultimate combination of sweet and salty, this recipe adds smoked almonds and duck bacon to traditional brittle. Perfect as a snack for family night or holidays.
 
Created for Maple Leaf Farms by Chef Matthew Nolot
Made with fresh spinach, frisée lettuce and eggs, this gourmet salad is a healthy choice for lunch or dinner. Its tangy cherry dressing is offset by sweet and spicy candied duck bacon.
 
2013 Recipe Contest Honorable Mention, Jennifer Beckman, Falls Church, VA
These decadent bars are bursting with bright maple flavor and texture from duck bacon and toasty pecans.
 
2013 Recipe Contest Grand Prize Winner, Sandi Sheppard, Norman, OK
This playful take on BLT flavors features both ground duck and duck bacon in fennel and basil seasoned duck meatloaf stacks, topped with fresh avocado slices and a basil/balsamic tomato-bacon salsa.
 
Great as a salad topper, pancake or cupcake topper, in cookies, in chocolate or eaten as is.
 
Fourth Place 2014 Chef Recipe Contest, Chef Tom Chamot, New York Wine and Culinary Center, Canandaigua, NY
 
2014 Recipe Contest Grand Prize Winner, Suzanne Clark, Phoenix, AZ
Rich and creamy mushroom sauce paired with pasta 'duck tails' stuffed with Duck Confit and Manchego cheese creates the perfect bite.
 
2014 Recipe Contest 1st Runner Up, Mary Edwards, Long Beach, CA
The Creole flavors of this recipe feature a little southern heat and sweet. Sitting atop crisp corn cakes, the greens are laced with Duck Bacon, topped with ripe tomatoes and crowned with slices of Duck Breast.
 
2014 Recipe Contest 2nd Runner Up, Jennifer Beckman, Falls Church, VA
These puffy, oven-baked pancakes, or 'Dutch Babies,' are a delicious breakfast treat studded with crisp Duck Bacon and bright pops of blueberries.
 
Add spices to All Natural Ground Duck and top with Duck Bacon for a juicy, flavorful alternative to beef burgers. Great on the grill!
 
 
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