Recipe Search: confit
by Chef Ben Vaughn
This recipe offers a twist on classic comfort food.
 
2017 Recipe Contest Grand Prize Winner, Lauren Wyler, Dripping Springs, TX
Make dad's day extra special with duck bacon corn cakes and confit drizzled with bourbon maple sauce with a chipotle kick. Works as a main dish or serve on smaller corn cakes for a tasty appetizer.
 
 
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