Recipe Search: duck bacon
by Chef Ben Vaughn
Easy to make and elegant to serve, this dish is baked in a hot oven, making it handy for feeding a crowd.
2015 Recipe Contest 2nd Runner Up, Lauren Katz, Ashburn, VA
This twist on traditional poutine is enhanced with duck bacon and a savory apple cider-cream gravy to make an addictive snack or the perfect main meal.
2015 Recipe Contest Honorable Mention, Patricia Schroedl, Jefferson, WI
Luscious, melt-in-your-mouth truffles made with duck bacon, toasted pecans, and milk and dark chocolate.
2016 Recipe Contest 2nd Runner Up, Jill Gilber, Philadelphia, PA
Duck fat provides the ultimate sear for scallops in this Southern-style recipe.
2016 Recipe Contest Grand Prize Winner, Merry Graham, Newhall, CA A trio of duck products gives a twist to this shakshuka -- a spicy, traditional dish from Israel made of eggs poached in a tomato-red pepper sauce.
by Lisa Keys, Kennett Square, PA
The basic vegetable spring roll gets an update with vibrant herbs and duck bacon. Make this recipe for a refreshing appetizer or light lunch. Serve with two dipping sauce options: a spicy sriracha sauce and a less-spicy Thai peanut sauce.
2017 Recipe Contest Grand Prize Winner, Lauren Wyler, Dripping Springs, TXMake dad's day extra special with duck bacon corn cakes and confit drizzled with bourbon maple sauce with a chipotle kick. Works as a main dish or serve on smaller corn cakes for a tasty appetizer.
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