Recipe Search: duck breast
Make pizza into a breakfast item with this hearty, kid-friendly dish. This recipe works great with a variety of duck products.
 
Ready within half an hour, this pizza's focaccia crust is permeated with sun-dried tomato marinara.
 
Create a flaky, buttery breakfast pastry that's full of protein and flavor. These phyllos are great for breakfast before school or work.
 
Put a new twist on pitas in 10 minutes or less with this creative filling.
 
 
Great for a duck breast
 
An unusual twist for grilled duck breasts
 
Created by Chef Michael O'Donnell for Maple Leaf Farms
These tasty potstickers with their hot, tangy dipping sauce are a great appetizer or snack.
 
Healthy and filling, the bed of couscous for this duck dish is sweet, spicy and a delicious alternative to potatoes or rice. Feta cheese and pine nuts provide a gourmet garnish.
 
This versatile appetizer can be prepared any time of the year using your grill or a skillet on the stove.
 
2005 Consumer Duck Recipe Contest Winning Recipe created by Diane Nemitz
 
2004 Consumer Duck Recipe Contest Winning Recipe created by Renata Stanko.
 
Serve an Italian-style breakfast with frittatas -- eggs cooked in a skillet and finished in the oven. Create your own version with ingredients like spinach, cilantro or duck bacon.
 
Great as an appetizer or a main meal, these kabobs are coated in a sweet, tangy sauce made with pineapple preserves and Dijon mustard.
 
Fresh garden veggies meet Chinese cuisine in this tasty stir-fry.
 
Ginger, soy sauce and peanut oil give this dish an Asian flair that will complement sweet and sour duck or Asian duck empanadas.
 
Full of summer flavors, this salad is fresh and colorful. Simple ingredients and our boneless duck breasts make this recipe easy to prepare on a busy weeknight.
 
Hot sauce and brown sugar put a Southern spin on this Chinese classic.
 
This recipe combines stir-fried cabbage and bean sprouts with fresh lettuce and a spicy vinaigrette. Great by itself or as an appetizer for sweet and sour duck.
 
 
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