Recipe Search: duck leg
Created by Maple Leaf Farms Corporate Chef Clark Raines for the 2012 Summer Fancy Food Show
2014 Recipe Contest Grand Prize Winner, Suzanne Clark, Phoenix, AZ
Rich and creamy mushroom sauce paired with pasta 'duck tails' stuffed with Duck Confit and Manchego cheese creates the perfect bite.
by Jennifer Daskevich, 2013 World Food Sandwich Champion, Los Angeles, CA
By Sara Moulton for Sara's Weeknight Meals.
Maple Leaf Farms is a past sponsor of Sara's Weeknight Meals.
Duck Tacos are easy to make and delicious any night of the week.
2016 Recipe Contest 1st Runner Up, Sherri Williams, Crestview, FL
Try this easy, tropical twist on sliders with spicy jerk duck leg meat and sweet mango salsa.
2017 Recipe Contest Grand Prize Winner, Lauren Wyler, Dripping Springs, TX
Make dad's day extra special with duck bacon corn cakes and confit drizzled with bourbon maple sauce with a chipotle kick. Works as a main dish or serve on smaller corn cakes for a tasty appetizer.
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