Recipe Search: whole duck
This is a basic recipe to grill whole duck that can be modified to use with various spices for different flavor profiles. Cooking methods will vary for charcoal and gas grills. For a smoke flavor, add wood chips to your grill.
By Merry Graham, Newhall, CA
Cooking a duck on a rotisserie grill produces moist, delicious meat with crispy skin. Use a rub to accent the flavor of the duck with a variety of spices.
by Sara Moulton for Sara's Weeknight Meals.
Maple Leaf Farms is a sponsor of Sara's Weeknight Meals.
Tangy Dijon mustard and pungent peppercorns spice up duck for a weeknight meal.
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