Recipe Search: duck meat
2012 Video Recipe Contest Finalist, Paige Adams
 
2011 Video Recipe Contest Grand Prize Winner, Melissa Yob
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By Sara Moulton for Sara's Weeknight Meals
Maple Leaf Farms is a past sponsor of Sara's Weeknight Meals.
 
2011 Video Recipe Contest 1st Runner Up, Paige Adams
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Second Place 2012 Chef Recipe Contest, Chef Instructor Michael Watz
 
2012 Video Recipe Contest Grand Prize Winner, Merry Graham
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2012 Video Recipe Contest 1st Runner Up, Jen Beckman, Falls Church, VA
 
Adapted from a recipe by Executive Chef Eric Braun, Ft. Wayne, IN
These sweet and spicy meatballs use Ground Duck Meat for a flavor twist and are perfect as an appetizer or tapas.
 
2012 Video Recipe Contest Finalist, Merry Graham, Newhall, CA
Enjoy Thailand's popular pad thai dish at home with duck.
 
2013 Recipe Contest Grand Prize Winner, Sandi Sheppard, Norman, OK
This playful take on BLT flavors features both ground duck and duck bacon in fennel and basil seasoned duck meatloaf stacks, topped with fresh avocado slices and a basil/balsamic tomato-bacon salsa.
 
2012 Chef Duck Recipe Contest, Student Finalist, Jill Loya
 
2014 Recipe Contest Grand Prize Winner, Suzanne Clark, Phoenix, AZ
Rich and creamy mushroom sauce paired with pasta 'duck tails' stuffed with Duck Confit and Manchego cheese creates the perfect bite.
 
By Sara Moulton for Sara's Weeknight Meals.
Maple Leaf Farms is a past sponsor of Sara's Weeknight Meals.
Duck Tacos are easy to make and delicious any night of the week.
 
by Chef Ben Vaughn
This recipe offers a twist on classic comfort food.
 
2015 Recipe Contest Grand Prize Winner, Sandi Sheppard, Norman, OK
This winning recipe is an updated version of the classic Southern tomato pie featuring duck. While there are a lot of ingredients, many of the steps can be prepared a day ahead of time. It's well worth the effort.
 
2016 Recipe Contest 1st Runner Up, Sherri Williams, Crestview, FL
Try this easy, tropical twist on sliders with spicy jerk duck leg meat and sweet mango salsa.
 
2017 Recipe Contest 1st Runner Up, Ellen Verdugo, Gloucester, MA
Dare to mix things up with a duck pot pie filled with Thanksgiving flavors. Serve as a single dish or use small, individual crocks.
 
 
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