Recipe Search: duck breast
Grand Prize 2013 Chef Recipe Contest, Executive Chef Geoff Kelty
 
Student Grand Prize Winner 2013 Chef Recipe Contest, Raquel Kramer
 
By Sara Moulton for Sara's Weeknight Meals
Maple Leaf Farms is a past sponsor of Sara's Weeknight Meals.
Recommended side dishes: couscous and butter braised baby carrots
 
2014 Recipe Contest 1st Runner Up, Mary Edwards, Long Beach, CA
The Creole flavors of this recipe feature a little southern heat and sweet. Sitting atop crisp corn cakes, the greens are laced with Duck Bacon, topped with ripe tomatoes and crowned with slices of Duck Breast.
 
2015 Recipe Contest Grand Prize Winner, Sandi Sheppard, Norman, OK
This winning recipe is an updated version of the classic Southern tomato pie featuring duck. While there are a lot of ingredients, many of the steps can be prepared a day ahead of time. It's well worth the effort.
 
by Chef Dale Miller
Ducketta is a variation of the classic Tuscan-style Italian porchetta dish. The fresh herbs, garlic and robust Parmesan are a perfect complement to the rich flavor of duck breast.
 
2015 Recipe Contest 1st Runner Up, Linda Bonwill, Englewood, FL
Duck breast, eggplant, mozzarella and basil are baked together and topped with a tomato salad and chopped pancetta to form an elegant main dish.
 
 
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