Recipe Search: confit
Great for a Mediterranean Tapas Party
 
Create a flaky, buttery breakfast pastry that's full of protein and flavor. These phyllos are great for breakfast before school or work.
 
With premade pizza crusts and our fully cooked duck meat, this recipe is a quick option for a busy weeknight.
 
 
Created by Chef Michael O'Donnell for Maple Leaf Farms
 
Enjoy the fresh crispness of vegetables in this stir-fry that's ready in minutes.
 
 
Dipped in sweet, spicy mole sauce, these enchiladas are packed with flavor and garnished with a healthy, homemade salsa.
 
Great for breakfast or brunch!
 
By Sara Moulton for Sara's Weeknight Meals
Maple Leaf Farms is a sponsor of Sara's Weeknight Meals.
 
Student Grand Prize 2012 Chef Recipe Contest, Charlie Stephens
 
Student Second Place 2012 Chef Recipe Contest, Jessica Gershman
 
Confit is the time-honored French tradition of cooking meat slowly in its own fat until meltingly tender. This recipe uses classic confit seasonings. Modify the spices to add your own flavor.
 
by Jennifer Daskevich, 2013 World Food Sandwich Champion, Los Angeles, CA
Sweet Gruyere cheese and rich Triple Crème Brie make this the ultimate grilled cheese. Use Maple Leaf Farms Duck Leg Confit for a quick take on this gourmet sandwich.
 
Grand Prize 2013 Chef Recipe Contest, Executive Chef Geoff Kelty
 
2014 Recipe Contest Grand Prize Winner, Suzanne Clark, Phoenix, AZ
Rich and creamy mushroom sauce paired with pasta 'duck tails' stuffed with Duck Confit and Manchego cheese creates the perfect bite.
 
by Jennifer Daskevich, 2013 World Food Sandwich Champion, Los Angeles, CA
 
By Sara Moulton for Sara's Weeknight Meals.
Maple Leaf Farms is a sponsor of Sara's Weeknight Meals.
Duck Tacos are easy to make and delicious any night of the week.
 
by Chef Ben Vaughn
This recipe offers a twist on classic comfort food.
 
 
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