Recipe Search: duck meat
Grand Prize Winner, 2000 MLF Recipe Contest, Salad, Chef John Richardson
The rich creamy flavor of mushrooms is balanced with the tang of red wine. Add shredded duck meat or serve with roasted duck on the side.
Stewed in a rich roux, the duck pieces absorb the spicy, salty flavor of this Cajun gumbo. Tastes even better the next day after cooking.
Chef Kevin Rathbun, Taste of the NFL 1999
Tasty duck sausage will make any breakfast special.
Add your favorite seasonings and vegetables to this versatile soup. Great for a family meal.
Cooking this recipe in your slow cooker makes the duck meat fall-off-the-bone tender.
This dish can be served warm or cold, making it great for dinner tonight or as a meal planned ahead for a busy week.
Delicious, quick and easy duck pizza using pre-made flatbread
Make pizza into a breakfast item with this hearty, kid-friendly dish. This recipe works great with a variety of duck products.
Ready within half an hour, this pizza's focaccia crust is permeated with sun-dried tomato marinara.
Create a flaky, buttery breakfast pastry that's full of protein and flavor. These phyllos are great for breakfast before school or work.
Try a jalapeño- and onion-infused patty for a moist, flavorful summer entrée. Serve with spicy mango salsa on the side or add to the top of your burger.
Add shredded or ground duck meat and have a delicious dip!
With premade pizza crusts and our fully cooked duck meat, this recipe is a quick option for a busy weeknight.
Tender pulled duck meat and a dressing flavored with sherry wine vinegar make this recipe perfect for entertaining.
Dry red wine, bacon and fresh basil make this recipe a simple but stylish dish for company.
Bittersweet tarragon melds with sour cream and mayonnaise to create a smooth yet strong dressing for this salad. Serve with croissants or roasted potatoes.
This versatile appetizer can be prepared any time of the year using your grill or a skillet on the stove.