Recipe Search: roast half duck
Grand Prize Winner, 2000 MLF Recipe Contest, Salad, Chef John Richardson
 
Great for a Mediterranean Tapas Party
 
Great for a Mediterranean Tapas Party
 
The ale's balanced flavor of malt and bitterness melds nicely with the savory duck in this pasta dish
 
Delicious, quick and easy duck pizza using pre-made flatbread
 
Make pizza into a breakfast item with this hearty, kid-friendly dish. This recipe works great with a variety of duck products.
 
Ready within half an hour, this pizza's focaccia crust is permeated with sun-dried tomato marinara.
 
Create a flaky, buttery breakfast pastry that's full of protein and flavor. These phyllos are great for breakfast before school or work.
 
Recipe submitted by anonymous
 
2003 Consumer Duck Recipe Contest Winning Recipe created by Janice Elder
 
Tangy balsamic vinegar, tomatoes and artichoke hearts make this pasta dish light and refreshing. Great for a quick lunch or dinner.
 
 
 
Created by Chef Michael O'Donnell for Maple Leaf Farms
 
Created by Chef Ted Cizma for Maple Leaf Farms
 
Enjoy the fresh crispness of vegetables in this stir-fry that's ready in minutes.
 
 
Dipped in sweet, spicy mole sauce, these enchiladas are packed with flavor and garnished with a healthy, homemade salsa.
 
 
 
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