Recipe Search: roast half duck
Grand Prize Winner, 2000 MLF Recipe Contest, Salad, Chef John Richardson
Great for a Mediterranean Tapas Party!
Great for a Mediterranean Tapas Party!
The ale's balanced flavor of malt and bitterness melds nicely with the savory duck in this pasta dish
Delicious, quick and easy duck pizza using pre-made flatbread
Make pizza into a breakfast item with this hearty, kid-friendly dish. This recipe works great with a variety of duck products.
Ready within half an hour, this pizza's focaccia crust is permeated with sun-dried tomato marinara.
Create a flaky, buttery breakfast pastry that's full of protein and flavor. These phyllos are great for breakfast before school or work.
Recipe submitted by anonymous
Quick and easy, these spicy murtabaks are the perfect start to any Asian-style meal.
2003 Consumer Duck Recipe Contest Winning Recipe created by Janice Elder
Tangy balsamic vinegar, tomatoes and artichoke hearts make this pasta dish light and refreshing. Great for a quick lunch or dinner.
Made with fresh tomatillos, cilantro and jalapenos, this easy-to-make appetizer is perfect for a summer get-together and can complement bean quesadillas or fajitas.
Deep and flavorful, this versatile rub can spice up any cooked duck product.
Created by Chef Michael O'Donnell for Maple Leaf Farms
Bite-size tartlets are flavored with cranberry sauce, eggnog and pecans to create a delicious blend of seasonal flavors.
Created by Chef Ted Cizma for Maple Leaf Farms
Easy to assemble, this appetizer is great for a party or a game-day snack.
Enjoy the fresh crispness of vegetables in this stir-fry that's ready in minutes.
Full of vegetables, these flaky, flavorful strudels are the perfect way to begin an Asian-style meal.
Dipped in sweet, spicy mole sauce, these enchiladas are packed with flavor and garnished with a healthy, homemade salsa.
Create a layered masterpiece with Bibb lettuce, apple salad, warm duck and tomato and parsley oil. Perfect for a refreshing summer lunch.
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