1 Pound Ground Maple Leaf Farms Duck Meat

2 Tablespoons Finely Chopped Onion

1/2 Teaspoon Ground Sage

1/2 Teaspoon Basil

1/2 Teaspoon Marjoram

1/2 Teaspoon Chili Powder

1/2 Teaspoon Thyme

1/4 Teaspoon Cayenne Pepper

1 Teaspoon Salt

1/2 Teaspoon Black Pepper

1. In deep bowl combine all ingredients until well blended. Mixture can be shaped in 2 ways.

2. Shape into 24 large marble-sized balls. Freeze. Bake unthawed, starting out in cold oven, at 325° for 20-25 minutes.

3. OR Shape into 8 1/4 cup patties. Freeze. Bake unthawed, starting out in cold oven, at 325° for 20-25 minutes. Serves 4, 2 patties each.