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Recipe submitted by anonymous
Quick and easy, these spicy murtabaks are the perfect start to any Asian-style meal.
Third Place 2014 Chef Recipe Contest, Chef Eric Lackey, Ulele, Tampa, FL
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This recipe combines stir-fried cabbage and bean sprouts with fresh lettuce and a spicy vinaigrette. Great by itself or as an appetizer for sweet and sour duck.
Grand Prize Winner, 2006 Plate Recipe Contest, Chef David Guempel
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