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Winner, 2007 Plate Recipe Contest, Chef Geoff Kelty
 
Winner, 2007 Plate Recipe Contest, Chef Darren A. Lee
 
Grand Prize Winner, 2007 Plate Recipe Contest, Chef Geoff Kelty
 
 
Created by Chef Ted Cizma for Maple Leaf Farms
 
 
Created by Chef Ted Cizma for Maple Leaf Farms
Homemade cherry vinaigrette serves as the duck glaze and the salad dressing in this gourmet recipe. Simple ingredients make it a convenient choice for lunch or for an appetizer before dinner.
 
A perfect side for an Asian-style lunch or dinner, this salad coats linguine, romaine lettuce and fresh vegetables with a sweet sauce.
 
 
 
Winner, 2007 Plate Recipe Contest, Chef Fernando Guzman
 
Winner, 2007 Plate Recipe Contest, Chef Anthony Jacquet
 
Winner, 2006 Plate Recipe Contest, Chef Amar Santana
 
Winner, 2006 Plate Recipe Contest, Chef Amy Jermain
 
Winner, 2006 Plate Recipe Contest, Chef DeeAnn Hall
 
Served with Apple-Sweet Potato Chutney
 
 
Make any brunch special with this updated take on traditional Eggs Benedict
 
Full of vegetables, these flaky, flavorful strudels are the perfect way to begin an Asian-style meal.
 
 
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