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Dipped in sweet, spicy mole sauce, these enchiladas are packed with flavor and garnished with a healthy, homemade salsa.
 
 
Created for Maple Leaf Farms by Chef Robert Cacciola
 
Great for a Buffet or Catered Event
 
Created by Chef David McLaurin. The chef notes that he serves this with a root vegetable gratin, although parsnip or potato puree would be delicious as well.
 
Created by Chef Patrick Henry
The tropical flavors of mangoes and blood oranges combine with spicy Sriracha sauce to create an Asian twist on classic quesadillas.
 
Beijing's most famous dish, Peking Duck is traditionally served with Chinese pancakes, green onion brushes and cucumber strips with hoisin sauce.
 
As seen in the Food Network magazine
 
Grand Prize 2011 Chef Recipe Contest, Chef Greg Reggio
 
Second Place 2011 Chef Recipe Contest, Executive Chef Steven Jayson
 
Third Place 2011 Chef Recipe Contest, Chef Greg Reggio
 
Student Grand Prize 2011 Chef Recipe Contest, Derwin Jackson
 
Student Second Place 2011 Chef Recipe Contest, Matthew Wells
 
This rich dessert is perfect for entertaining guests who are gluten-free. Enjoy the light raspberry sauce that balances the dark cocoa flavor.
 
Light and refreshing, these lemon bars are a versatile dessert for summer picnics or dinner parties.
 
Created by Maple Leaf Farms Corporate Chef Clark Raines for the 2012 Summer Fancy Food Show
 
Grand Prize 2012 Chef Recipe Contest, Chef Andrea Spring
 
Second Place 2012 Chef Recipe Contest, Chef Instructor Michael Watz
 
Third Place 2012 Chef Recipe Contest, Executive Chef Eric Braun
 
 
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