Grand Prize 2014 Chef Recipe Contest, Executive Sous Chef Daniel Ramos - Quail Ridge Country Club, Boynton, FL
Great for a Mediterranean Tapas Party!
Chef David Holben - Taste of the NFL 1999
This Civet de Card, or duck stew, features a hearty sauce and slow-cooked duck breasts
Chef Kevin Rathbun, Taste of the NFL 1999
Tasty duck sausage will make any breakfast special.
Add your favorite seasonings and vegetables to this versatile soup. Great for a family meal.
Great for Catered Events