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Created by Rosemary Mark for Maple Leaf Farms
 
Created by Rosemary Mark for Maple Leaf Farms
 
Created by Rosemary Mark for Maple Leaf Farms
 
Create a light, airy dish with this sauce made from champagne, pears, mint, orange juice and lime juice.
 
The duck stock and liqueur balance the flavors in this sauce with just a hint of lime. Serve with rice or a salad.
 
Cook mouth-watering duck breasts entirely in the oven using the broiler. Serve wild rice on the side for a delicious dinner entrée.
 
Served with a sauce that's perfectly balanced between sweet and tart, this entrée is a beautiful option for a holiday meal or special occasion.
 
 
The ale's balanced flavor of malt and bitterness melds nicely with the savory duck in this pasta dish
 
This dish can be served warm or cold, making it great for dinner tonight or as a meal planned ahead for a busy week.
 
 
 
Make pizza into a breakfast item with this hearty, kid-friendly dish. This recipe works great with a variety of duck products.
 
Duck breast makes a delicious variation on traditional chicken enchiladas.
 
Ready within half an hour, this pizza's focaccia crust is permeated with sun-dried tomato marinara.
 
Create a flaky, buttery breakfast pastry that's full of protein and flavor. These phyllos are great for breakfast before school or work.
 
Put a new twist on pitas in 10 minutes or less with this creative filling.
 
 
 
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