ORLANDO, FL (November 18, 2009) -- Online magazine, My Gourmet Connection, features a recipe for Roast Duck with Spiced Pomegranate Sauce using Maple Leaf Farms whole duck.

"Roast duck is a wonderful choice for a holiday celebration or special occasion. This recipe includes directions for slow-roasting the duck so that the fat is rendered, leaving the skin crispy and golden brown. Total roasting time runs about 3-1/2 hours, so there's plenty of time to prepare side dishes and relax with guests while the duck cooks. The sauce is flavored with pungent spices and complements the duck perfectly, but it would be just as delicious served with roast turkey, goose, chicken or pork."

 Visit the My Gourmet Connection website to read the full story and see the recipe, "Roast Duck with Spiced Pomegranate Sauce."