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Chef Jake Replogle Shares Duck Carnitas Torta Recipe
November 2009
(November 2009) - The November 2009 issue of Restaurant Hospitality magazine featured a recipe by Executive Chef/Owner Jake Replogle of Haute Taco in Brookfield, Wis. The recipe for Duck Carnitas Torta uses Maple Leaf Farms fully cooked pulled duck leg meat.
The recipe appears in both the print and online editions of the magazine. Click here to view the Duck Carnitas Torta recipe online. |
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