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Easter Duck Dinner Menu and Recipes from Maple Leaf Farms
March 2010
MILFORD, IN (March 24, 2010) -- April 4th is just around the corner. Have you started planning your Easter dinner menu? Why not celebrate spring and Easter with an impressive duck dish for your gathering of friends and family.
Enjoy suggestions from this Easter menu from Maple Leaf Farms, complete with recipes. Easter Dinner Menu: Crudités with Herbed Cheese Dip (appetizer), Duck Breasts with Spring Vegetables and Herbs (entrée), Fresh Fruit with a Splash of Orange Juice (side dish), Lemon Daffodil Cake (dessert). A slightly chilled Beaujolais, like Louis Jadot Beaujolais Villages, pairs well with this menu. Download a PDF of the menu and recipes here. |
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