The June 2008 issue of Eating Well magazine features a recipe and photo for a duck salad in an article titled "Better Together – Recipes for the Perfect Pair: Strawberries and Rhubarb." The recipe, called Duck & Strawberry Salad with Rhubarb Dressing, calls for boneless duck breast. Under the magazine's "Tips & Notes" section, www.mapleleaffarms.com is listed as a resource to purchase the duck breast.