The February 2008 issue of Food and Wine magazine contains an article, "Left Bank Menu," which has a recipe for Roast Duck with Citrus Pan Sauce (page 140). The recipe creator drew upon both Vietnamese and French cuisines to make an ideal left bank menu: roast duck and shiitake sticky rice. Everyday with Rachael Ray's February 2008 issue has a "Valentine Table for Two" recipe that features Duck Breast a L'Orange (page 87).