FT. WAYNE, IN (July 1, 2009) -- The July 2009 issue of Fort Wayne Monthly magazine features Chef Pete Jovevski of L'Asiatique restaurant in its fine dining and cuisine section. His new downtown restaurant is a fusion of French and Asian cuisine. (Chef Jovevski previously led the Park Place Grill kitchen in the same location). The article highlights a duck breast dish with an accompanying photo and recipe listing "Maple Leaf Farms duck breasts." Maple Leaf Farms duck is on the menu!