Ortanique's trademark Caribbean-influenced "Cuisine of the Sun" features MLF duck dish.CORAL GABLES, FL (July 7, 2009) -- The Miami New Times Dining Section highlights a favorite Miracle Mile restaurant. Ortanique on the Mile serves up Caribbean-influenced "Cuisine of the Sun" that includes Maple Leaf Farms duck breast.

"'Maple Leaf Airline Duck Breast' seemingly refers to a bird being served aboard Maple Leaf Airlines. Maple Leaf, however, connotes the duck's farm of origin, and 'airline' is the cut, which includes the wing joint. Ortanique's rendition flies high via moist flanks of meat in a sweet Amarena cherry glaze sky; sautéed baby bok choy and creamy polenta are savvy stewards assisting on the ride."

Read the full article, Ortanique Stays True: If you haven't yet dined here, you should.