Merlot Sauce

Serving Size {2 Servings}

Ingredients


2 Teaspoons Roasted Shallot


1/2 Cup Merlot Wine


4 Ounces Demi-Glace de Canard


1/2 Teaspoon Honey or Molasses


To Taste Salt and Pepper

Directions

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Reduce Merlot and shallot in saucepan to two tablespoons. Add Demi Glace. Add honey. Simmer 2 minutes. Season with salt and pepper.


Note: A small sprig of rosemary or thyme can be added to wine reduction for additional flavor.







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