Duck Frittata

Serving Size {6 Servings}


14 Ounces Eggs

2 Ounces Milk

1/4 Teaspoon Salt

1/8 Teaspoon White Pepper

4 Ounces Red Pepper, cooked and diced

3 Ounces Asparagus, blanched and sliced

6 Ounces Maple Leaf Farms Boneless, Skinless Duck Breast, julienne

1 Ounce Parmesan, grated

As Needed Cantaloupe, sliced

As Needed Honeydew Melon, sliced

As Needed Raspberries


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1. Combine eggs, milk, and seasonings. Pour into greased 10" pie pan. Spoon vegetables and duck over egg mixture; sprinkle with cheese.

2. Bake until firm and golden brown at 400 degrees for 20-25 minutes. Let rest for about 10 minutes before cutting. Cut into 6 wedges, place 1 wedge on each plate and garnish with fruit.

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