Ginger and Cilantro Duck Sausage

Serving Size {4 Servings}


12 Ounces Maple Leaf Farms Duck Meat

4 Ounces Duck Fat

1 Clove Garlic, chopped

1 Shallot, chopped

1 Tablespoon Cilantro, chopped

8 Cashews, coarsely chopped

1/4 Teaspoon Ginger Powder

To Taste Ground Black Pepper

To Taste Salt

Sheep Casing, about 2 feet


Share this recipe

1. Grind the duck meat and fat together. Mix all the remaining ingredients (except casing) with the meat. Stuff meat into casing.

2. Saute the sausages in olive oil. Serve with mashed potatoes and baby carrots.

Reviews  { write a review }