Thai Style Pulled Duck Sliders

Grand Prize 2011 Chef Recipe Contest, Chef Greg Reggio


Serving Size {10 Servings}


Thai Sauce

1/2 Cup Soy Sauce

2 Tablespoons Peanut Oil

1/2 Teaspoon Toasted Sesame Oil

1/2 Cup Molasses

1 Tablespoon Fresh Ginger

2 Tablespoons Fresh Garlic

1 Each Serrano Pepper (whole)

Thai Marinated Maple Leaf Farms Duck

1 Pound Maple Leaf Farms Pulled Duck Meat

1/2 Cup Thai Sauce

Red Curry Vinaigrette

1 Cup White Distilled Vinegar

1 Cup Granulated Sugar

2 Tablespoons Fish Sauce (Squid Brand)

2 Tablespoons Red Curry Paste

2 Tablespoons Toasted Sesame Oil

2 Tablespoons Dijon Mustard

1/4 Cup Roasted Garlic (pureed)

1 Cup Peanut Oil

Pulled Duck Sliders

1/2 Ounce Corn Oil

4 Ounces Thai Marinated Duck Meat

2 Tablespoons Hoisin Sauce

Assembled Duck Sliders

1 Each Slider Buns (buttered & toasted)

1.5 Ounces Heated Duck Meat (approximately)

1 Teaspoon Basil Ribbons (1/8” ribbons)

1 Teaspoon Shredded Cabbage (1/16” ribbons)

1 Teaspoon Red Curry Vinaigrette

1 Each Sliced Cucumber (peeled and sliced 1/4” thick)

1/4 Teaspoon Sesame Seeds


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Thai Sauce: Combine all ingredients and blend in a food processor until well blended.

Marinade: Place pulled duck meat into a mixing bowl. Pull apart any large chunks of duck meat. The target size of the chunks should be no more than 1 inch wide by 2-3 inches long. Measure Thai sauce and add the duck meat. Toss to coat each piece of duck meat.

Vinaigrette: Measure all ingredients into a mixing bowl except for the peanut oil. Whisk to incorporate, making sure that the sugar dissolves. Slowly add the peanut oil in a thin stream, using a stick blender to quickly emulsify the dressing. Note: This dressing will have some separation the longer it sits. Be sure to stir frequently to re-emulsify.

Sliders: Place oil and Thai marinated duck meat in skillet. Allow to cook for approximately 1 minute or until the pulled duck meat is hot and begins to brown. Remove skillet from heat, add hoisin sauce and toss to coat the meat.

To Assemble Duck Sliders: Build in the order of ingredients for "Assembled Duck Sliders." Cap with the top of the slider bun and secure with a bamboo skewer.

2011 Chef Recipe Contest

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