Rotisserie Half is a USDA Grade A duck that is split in half, rubbed with our chef's blend of seasonings and roasted to perfection. This entree will be the star of the meal. Just heat and serve for a delicious change of pace.
Prepares in less than 20 minutes -- follow package directions for cooking. Can be prepared in the oven, on the grill or even in the deep fryer.
• Fully cooked
• Partially boned
• Natural smoke flavor added
• Coated with seasonings