Previous News Stories from Maple Leaf Farms

Duck makes the press!

February 2010		Chef Maupillier Shares His Secrets for Searing in Flavor of Duck
February 2010		Duck Makes Its Way to the Olympic Games
February 2010		More Magazine Revisits a Classic Roast Duck Recipe
January 2010		Food Network Features Duck with Figs and Port Recipe
January 2010		Seattle Restaurant Serves Up Duck-Pork Burger
November 2009		Chef Jake Replogle Shares Duck Carnitas Torta Recipe
November 2009		Roast Duck for Gourmets
October 2009		Riviera Bistro Serves Winning Combination of Confit and Cherries
October 2009		Duck Confit Sliders Make the Menu at Cleveland Cavaliers' Stadium
September 2009		7 New Foods in Seven Days
August 2009		Duck Fat Recipe to End all Duck Fat Recipes
August 2009		Master Chef Gives New Twist to Julia Child Classic Duck Recipe
August 2009		Duck on Iron Chef's Menu for Charity Event
July 2009		Miami Dining on the Miracle Mile Includes Duck
July 2009		Ft. Wayne French-Asian Fusion Restaurant Chooses Maple Leaf Farms Duck Breasts
June 2009		Duck Breast Among Bon Appetit Magazine’s “10 Surprising Health Foods”
June 2009		Cooking Peking Duck Is a Culinary Adventure
June 2009		Duck listed as one of 10 foods that keep you young
June 2009		Pasadena Weekly Highlights Eatery Serving Maple Leaf Farms Duck
January 2009		Maple Leaf Farms Duck to be Served at Inaugural Luncheon
December 2008		Duck for the Holidays
June 2008		Eating Well Highlights Duck
March 2008		The Nibble Talks About Duck
February 2008		More Duck Sightings
February 2008		Midwest Living Features MLF Duck
January 2008		Duck Sightings
February 2007		Recipes for Romance
January 2007		Lucky Duck
October 2006		Cooking Light magazine
September 2006		Duck Dishes Have Evolved with Bon Appetit
September 2006		Bon Appetit Magazine features Duck Fat
September 2006		Gourmet Magazine - Duck Recipes for Fall
January 2006		Duck Done My Way
December 2005		Best Main Course
March 2005		Gourmet Magazine's Big Game Bash III