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Previous News Stories
Discover Duck Newsletter
Duck makes the press!
February 2010
Chef Maupillier Shares His Secrets for Searing in Flavor of Duck
February 2010
Duck Makes Its Way to the Olympic Games
February 2010
More Magazine Revisits a Classic Roast Duck Recipe
January 2010
Food Network Features Duck with Figs and Port Recipe
January 2010
Seattle Restaurant Serves Up Duck-Pork Burger
November 2009
Chef Jake Replogle Shares Duck Carnitas Torta Recipe
November 2009
Roast Duck for Gourmets
October 2009
Riviera Bistro Serves Winning Combination of Confit and Cherries
October 2009
Duck Confit Sliders Make the Menu at Cleveland Cavaliers' Stadium
September 2009
7 New Foods in Seven Days
August 2009
Duck Fat Recipe to End all Duck Fat Recipes
August 2009
Master Chef Gives New Twist to Julia Child Classic Duck Recipe
August 2009
Duck on Iron Chef's Menu for Charity Event
July 2009
Miami Dining on the Miracle Mile Includes Duck
July 2009
Ft. Wayne French-Asian Fusion Restaurant Chooses Maple Leaf Farms Duck Breasts
June 2009
Duck Breast Among Bon Appetit Magazine’s “10 Surprising Health Foods”
June 2009
Cooking Peking Duck Is a Culinary Adventure
June 2009
Duck listed as one of 10 foods that keep you young
June 2009
Pasadena Weekly Highlights Eatery Serving Maple Leaf Farms Duck
January 2009
Maple Leaf Farms Duck to be Served at Inaugural Luncheon
December 2008
Duck for the Holidays
June 2008
Eating Well Highlights Duck
March 2008
The Nibble Talks About Duck
February 2008
More Duck Sightings
February 2008
Midwest Living Features MLF Duck
January 2008
Duck Sightings
February 2007
Recipes for Romance
January 2007
Lucky Duck
October 2006
Cooking Light magazine
September 2006
Duck Dishes Have Evolved with Bon Appetit
September 2006
Bon Appetit Magazine features Duck Fat
September 2006
Gourmet Magazine - Duck Recipes for Fall
January 2006
Duck Done My Way
December 2005
Best Main Course
March 2005
Gourmet Magazine's Big Game Bash III
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